Exploring the Rich Flavors of 5 Chinese Cuisines with OrientDig Spreadsheet Chinese cuisine is a vast and diverse culinary tradition that can be broadly categorized into five major cuisines: Cantonese, Sichuan, Shandong, Jiangsu, and Hunan. Each of these cuisines offers unique flavors, ingredients, and cooking techniques that reflect the geographical and cultural diversity of China. Cantonese cuisine, known for its subtle flavors and fresh ingredients, is a favorite among seafood lovers. Sichuan cuisine, on the other hand, is famous for its bold, spicy flavors and the use of Sichuan peppercorns. Shandong cuisine emphasizes seafood and soups, while Jiangsu cuisine is celebrated for its delicate presentation and sweet flavors. Lastly, Hunan…